Group Dining & Catering
Host your next event with us!
We are available for off-site, delivery and pick up catering. Large parties, events and special occasions may be celebrated on-site at Kipos Greek Taverna or at an off-site venue of your choice. We can assist with all set up, servers and bartenders.
Contact Siobhan McCann, Catering & Events Coordinator, for more information at:
With simple, flavorful meals crafted from seasonal ingredients, Kipos Greek Taverna offers an authentic Greek dining experience, complete with a cafe and bakery, where friends and strangers gather to share thoughts, a glass of wine or two, raki, beer, and often Ouzo.
Kipos’ menu features Greek classics such as moussaka, lamb youvetsi and baklava, as well as signature items like handmade phyllo pies. Mezzes (or small plates) meant to be shared, rotisserie cooked meats sourced from local farms, and slow cooked foods and vegetarian dishes made from the finest olive oils and ingredients are just a few of the unique cooking styles used. Our experienced staff are ready to assist with all set up, service and bartending. In your house, at your office, on your birthday, for your wedding, outside, inside, our place or yours, we’re there!
priced per person for in house dining only, required for groups larger than 18 guests
MEZZE TRIO + 1 SALAD + 2 ENTREES + 2 SIDES
Mezze Trio includes Melitzanosalata (roasted eggplant, walnuts, peppers, parsley), Tzatziki (Greek yogurt, cucumber, garliic, lemon), Fava Santorini (split pea, red onion, capers)
2 HOT MEZZE + 2 SALADS + 2 ENTREES + 2 SIDES + CHEF'S SELECTION OF DESSERTS
Mezze Platter includes Melitzanosalata (roasted eggplant, walnuts, peppers, parsley), Tzatziki (Greek yogurt, cucumber, garliic, lemon), Fava Santorini (split pea, red onion, capers), Taramosalata (whipped salmon roe, lemon, EVOO)
HORIATIKI tomatoes, cucumbers, bell peppers, olives, capers, red onions, feta • MAROULI hand sheared greens, scallions, dill lemon vinagrette • ANCIENT GRAINS & ROOT VEGETABLES barley, raisins, cranberries, currants, walnuts • LOCAL ROASTED BEETS rosemary roasted beets, arugula, skordalia
KEFTEDES beef meatballs, tzatziki • SPANAKOPITA signature spinach and feta pie • BAKED FETA capers, tomatoes, chili pepper flakes • SAGANAKI flambeed kefalograviera cheese, lemon • SHRIMP SAGANAKI olives, feta, tomato essence $3 • GRILLED OCTOPUS herbs, lemon $4
HERB ROTISSERIE PORK pork herb roasted on a wood-fire grill • HERB ROTISSERIE LAMB lamb herb roasted on a wood-fire grill • HERB ROTISSERIE CHICKEN bone-in half chicken roasted over a wood fire • PASTITSIO macaroni, bechamel, spiced beef, feta • MOUSSAKA eggplant, local beef, potato, béchamel soufflé
SPANAKORYZO spinach, onion, carrot, rice pilaf • BRIAM roasted zucchini, eggplant potatoes • LEMON POTATOES slow cooked wedges, lemon, parsley, olive oil • GIGANTES BEANS giant beans, dill, tomato
Book your event today!
Please contact Siobhan McCann, our Catering & Events Coordinator: